Introduction to Our Medium Roast Coffee from Kenya
Discover the Essence of Kenyan Coffee
Experience the rich and vibrant flavors of our medium roast coffee sourced from the high-altitude regions of Kenya. Renowned for its unique growing conditions, Kenyan coffee thrives in nutrient-rich volcanic soils at elevations between 1400 to 2000 meters above sea level. The moderate temperatures, which rarely exceed 19°C, combined with consistent rainfall throughout the year, create an ideal environment for cultivating some of the finest Arabica beans in the world.
A Flavor Profile Like No Other
Our medium roast coffee captures the essence of Kenya’s celebrated coffee heritage. With a perfect balance of acidity and sweetness, each cup offers delightful notes reminiscent of fresh blackcurrants and citrus fruits. The SL28 and SL34 varietals, known for their distinctive flavor profiles, contribute to a complex yet harmonious taste experience that is both full-bodied and refreshing.
Expertly Processed for Quality
We take pride in our meticulous processing methods that ensure only the highest quality beans make it into your cup. Utilizing the wet processing method, we select only ripe cherries, which are then carefully fermented and dried to preserve their unique characteristics. This attention to detail results in a clean and vibrant cup that showcases the true potential of Kenyan coffee.
Roasted to Perfection
Our medium roast is crafted with precision to highlight the natural flavors inherent in Kenyan beans. By carefully managing the roasting process, we achieve a profile that accentuates both fruity acidity and subtle sweetness without overwhelming your palate. Each sip invites you to savor the complexity that makes Kenyan coffee so sought after by connoisseurs around the globe.
Indulge in our medium roast coffee from Kenya—where every cup tells a story of tradition, quality, and exceptional flavor
